Ku BakRice Recipe with 3 delights. Details Chinese rice recipe with 3 delights Bak Ku. Kubak ingredients and preparation of the recipe

Ku bak Rice Recipe

Ku Bak rice Recipe with 3 delights

Rice Kubak with 3 delights


we present this Chinese recipe to prepare rice: Rice Ku Bak's recipe with 3 delights.
This dish is very striking in Chinese restaurants, since normally they serve rice on one side and the sauce on the other. The tray where they put the rice is hot and when you add the sauce, rice Ku Bak to sizzling start
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Details recipe

  • preparation time: 20 minutes.
  • Difficulty: low.
  • Price: 10€.

Recipe Ingredients Rice Ku Bak

These are the necessary ingredients for cooking rice Ku Bak 3 delights for 4 people:
Note: these are the sites buy Asian ingredients in Madrid and that a list of Asian products online stores.
  • Recipe ingredients Ku Bak rice
    4 cups of rice
    (depends on the type of rice each, glutinous rice, rice pump, instant rice, etc)
  • Sesame oil
  • 1 dozen of Prawn tails
  • medium Zucchini
  • 1 small onion
  • 1 carrot
  • 4 fillets of chicken
  • Chicken soup
  • Maizena (corn flour)
  • Soy sauce
  • 4 mushrooms (optional)

Preparation of Ku Bak rice Recipe

  • Wash and drain the rice.
  • Boil the rice, so they put 2 ½ cups water for each cup of rice and cook for 15 minutes.
    Note: If you want to do the same at the restaurant, i.e. the hot pan where ends make the rice, will need instant rice (not have to boil it) and heat a metal tray in the oven at 150 ° C for 15 minutes.
  • Wash and cut into small pieces zucchini, onion, carrots and mushrooms.
  • Cut the chicken fillet into strips 1 finger thick.
  • Heat the sesame oil in a wok or skillet over medium heat (it should not be passed with the sesame oil, as the flavor is too strong).
  • We added carrots to the pan (it takes a little longer to perform) and then the zucchini, onion and mushrooms.
  • Once the vegetables are ready, remove them from the pan and reserve.
  • Add to skillet chicken and shrimp tails.
  • Once ready the chicken and shrimp, retired from pan remaining sesame oil.
  • Mix in a bowl 8 tablespoons soy sauce 3 tablespoons cornstarch, mix and once there are no lumps, add the mixture to the pan and 4 cups of chicken broth.
  • When the mixture starts to boil, add the rice.
  • Let reduce and thicken the result, add the vegetables we had booked.

Ku Bak rice preparation
Frying recipe ingredients
Chinese rice processing Ku Bak
Add the broth to the mixture
Rice Kubak with 3 delights
We let the sauce reduce Kubak



Chinese Rice Recipe Kubak three delights
Mix the sauce with rice
Ku rice dish delights Bak 3
Serve rice Ku Bak
Presentation of the Ku rice recipe delights Bak 3
Suggested presentation of the recipe



Rice kubak with 3 delights
Suggested presentation of the recipe

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