Mojo Picon Sauce Recipe. Canarian Chutney ideal accompaniment to boiled or baked potatoes and Vietnamese rice. Ingredients for salsa Mojo Picon. Development of the Mojo Sauce recipe Picon

Mojo Picon Sauce Recipe

Salsa Mojo Picon

Salsa Mojo Picon
Although the Mojo Picón sauce recipe is not Vietnamese, but Canaria, we decided to share it with you since it is a hot sauce like many of the sauces used in Vietnamese cuisine. This sauce is ideal to accompany some potatoes boiled or roasted along with a plate of Vietnamese rice.

Details Mojo Picon Sauce Recipe

  • preparation time: 5 minutes.
  • Difficulty: low.
  • Price: 2€.

Salsa ingredients for Mojo Picon

This is the list of ingredients for the recipe of "Mojo Picón" sauce for 2 people:
Mojo Picon Sauce Recipe
  • 1 sausage pepper
  • 1 clove of garlic
  • 5 small bread or 1 piece of hard bread
  • 1 tablespoon cumin
  • 1 tablespoon sweet paprika
  • 1 chili pepper
  • 1 Jet generous of olive oil
  • 1 mussel of vinegar
  • 1 mussel in water
  • 1 pinch of salt

Preparation of Salsa Mojo Picon

  • Put the chorizo ​​pepper under running water to clean it out. Open and remove the stalk and seeds inside.
  • Chop the chorizo ​​pepper and place in a blender.
  • Add the mussels in water, breadsticks and garlic to the blender.
  • Beat lightly to mix the chorizo ​​pepper and breadsticks.
  • Add the oil and vinegar.
  • Beat well until a uniform mass.
  • Finally add the cumin, paprika and salt.
  • Beat lightly to mix all the ingredients (on low speed, so it will not be caked cumin and paprika).

Pepper Salsa Choricero for Mojo Picon
Pepper Salsa Choricero for Mojo Picon


How to make Salsa Mojo Picon
Preparing Salsa Mojo Picon


Ingredients Mojo Picon Sauce Recipe
Mojo Picon Sauce Recipe Ingredients


Mojo Picon Sauce Recipe
Mojo Picon Sauce Recipe


Vietnamese Recipes