Recipe Pho Xao. Recipe Vietnamese Pho Vietnamese noodle fried noodles with vegetables and prawns. Pho recipe ingredients and sauce to accompany rice noodles Pho

Pho Xao Recipe

Recipe Fried Noodle Pho Xao

Pho Xao - fried noodles recipe
new way to cook Pho (noodles, Chinese noodles or rice noodles), this Recipe of Pho Xao mix Pho with vegetables and shrimp, unlike of the Traditional recipe for Pho Vietnamese.

Details Pho recipe with vegetables and prawns

  • preparation time: 30 minutes
  • Difficulty: low.
  • Price: 6€

Ingredients for Pho with vegetables

Ingredients and quantities to prepare Pho Xao with vegetables and prawns for 2 people:

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  • 100 gr of Vietnamese Pho rice vermicelli
  • 1 cabbage or a Chinese cabbage
  • 1 bunch of chives
  • 1 bunch of Cilantro
  • 1/2 onion
  • 1 tablespoon of flour of chicken or an avecrem Tablet
  • 1 dash of olive oil
  • 1 pinch of salt
  • 1 pinch of sugar
  • 1 chili or 2 green chillies
  • 1 dash of fish sauce
  • 1 clove garlic (optional)
  • 1 dash of soy sauce (optional)
  • 100 g of shrimp (optional)

Developing Pho recipe fried with vegetables and prawns

Preparing Pho Vietnamese fried noodles

  • PhoPeel and wash the prawns
  • Put the shrimp in a bowl and add a pinch of salt and a tablespoon of fish sauce, let stand for 10 minutes
  • Boil water in a saucepan
  • When the water is hot enough, add the Pho rice noodles, cook until al dente
  • Once ready Pho noodles, remove the water using a colander and wash Pho noodles with cold water
  • 5 to 7 Wash cabbage leaves, drain and cut into strips 2cm long and one finger width
  • Wash the onion, garlic, chili and cilantro. Cut into small pieces, the smaller better

Cook noodles fried Pho

  • Once ready prawns, pho and all vegetables put olive oil in a skillet over high heat
  • Fry the shrimp the first
  • When the shrimp are almost done, add the cabbage and fry for a couple of minutes
  • Pho noodles add to the pan. At this point add salt, chicken meal (or a little stock cube) and sugar to taste
  • Fry the noodles with the mixture for 1 minute, just enough to take a little color
  • Onion, depending on whether we like fresher or more fried, add the onion to the pan and fry
  • Once fried Pho noodles, remove from heat and add the onion, cilantro and chili

Recipe Vietnamese cuisine - fried vegetables for Pho Xao
Cabbage for Vietnamese fried noodles

Fried vegetables - Vietnamese Pho Xao Recipe Ingredients
Vietnamese noodles fried with cabbage

Fried Noodles Vietnamese Pho - Vietnamese recipe
Recipe fried noodles Vietnamese Pho Xao

Sauce for Pho Vietnamese fried noodles

  • In a small bowl or sauce bowl, add soy sauce
  • Depending on whether you like it hot or not, add more or less garlic and chili party

Serve fried noodle Pho

It is important to serve this dish with fresh Vietnamese cuisine, Pho when still warm.

Recipe fried noodles Vietnamese Pho Xao
Recipe fried noodles Vietnamese Pho Xao

Vietnamese fried noodles with prawns - Vietnamese Pho Xao Recipe
Vietnamese fried noodles with prawns - Vietnamese Pho Xao Recipe

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