Water Spinach Recipe Rau Muong. Recipe Vietnamese water spinach, also called Chinese spinach, Rau Muong and Morning Glory. Vietnamese cuisine dish quick and easy to prepare

Water Spinach Recipe Rau Muong

Rau Muong (Morning Glory)

today for cooking we propose you the Recipe of Rau Muong, a dish light and quick to prepare which is ideal as a hot starter or accompaniment of other Vietnamese Recipes.

Rau Muong He is known outside of Vietnam as water spinach, Chinese spinach and even as a morning glory

Rau Muong (Rau Muong) or water spinach (water spinach)
Rau muong (Rau muống) or water spinach (water spinach)

Details Rau Muong recipe

  • preparation time: 5 minutes.
  • Difficulty: low.
  • Price: 3€.

Ingredients to prepare Rau Muong Water Spinach

Ingredients and quantities of Rau Muong recipe for 2 people:
Note: here you have a list of sites buy Asian ingredients in Madrid and also a list of Asian products online stores.

  • 1 / 2 kg of Water spinach
  • 3 cloves of garlic
  • chicken flour (or a tablet of avecrem) 1 tablespoon
  • Olive oil
  • 1 fresh spicy chili or a chilli (optional)

Dust chicken (chicken powder)
Chicken meal (chicken powder)
Water spinach - Vietnamese Cuisine Asian Ingredient
Water spinach - Vietnamese Cuisine Asian Ingredient

Development of the Water Spinach recipe

Chinese spinach
Chinese spinach
  • Hand Chop twigs water spinach, removing the leaves that are not well and the hardest part of the trunk.
  • Wash and dry the water spinach.
  • In a pan, put a heat a little oil over high heat.
  • Chop the garlic into small dice and add to the fire.
  • When the garlic begins to brown, add the water spinach.
  • We take a couple of laps to Chinese spinach in the pan, so they pick a little oil and add the chicken meal.
  • Brown them a little spinach Rau Muong and ready!

Vietnamese Recipes - Spinach Water Morning Glory
recipes - Vietnamese water spinach Morning Glory

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