Vietnamese Ravioli recipe. Vietnamese dumplings, won ton or Chinese dumplings. Vietnamese recipe for preparing Asian dumplings or shrimp dumplins

Vietnamese Ravioli Recipe

Vietnamese Ravioli (Banh Bot Loc Tom)


We present a Vietnamese cuisine dish called Banh Bot Loc Tom (Bánh Bột Lọc Tom), the equivalent would be a recipe for Vietnamese ravioli, although in some places call it Chinese dumplings, dumplings or won ton. It is a light dish with meat and shrimp that is the perfect starter to a meal Vietnamese or Asian.

Vietnamese Banh Bot Loc Ravioli Tom
ravioli Vietnamese Banh Bot Loc Tom


Vietnamese Banh Bot Loc Tom ravioli are the perfect Starter of the Vietnamese cuisine that we can prepare in a very easy way. Many people known as dumplings, some Asian restaurants call it won ton and in general it may be referred to as Chinese dumplings.

Details of the Vietnamese ravioli recipe

  • preparation time: 1 hour.
  • Difficulty: average.
  • Price: 10€.

Recipe ingredients Vietnamese Ravioli


Ingredients and quantities for cooking ravioli Vietnamese or Chinese dumplings won ton for 2 people:
Note: here you have a list of sites buy Asian ingredients in Madrid and also a list of Asian products online stores.
  • prawns 300 grams
  • Tapioca flour 100 grams (sold in supermarkets Auchan)
  • chives 1 piece
  • cilantro 1 bunch
  • fresh red chili 1/2 chili
  • garlic 1 clove
  • Lima 1/2 piece
  • fish sauce 10 milliliters
  • oil 5 milliliters (just enough to cover the bottom of the Pan)
  • salt a pinch
  • sugar a pinch

Preparing the Vietnamese dumpling dumplings recipe

  • Peel shrimp and wash well, if the shrimp were large, cut into 2 or 3 pieces.
  • Put the shrimp in a bowl and add a pinch of salt and a pinch of sugar and let the mixture stand for 10 minutes.
  • Peel and cut the garlic into small cubes.
  • We cut the chili into small pieces.
  • Cut the spring onion and cilantro into small pieces and add to a bowl with a pinch of salt.
  • Heat oil in a pan and add cilantro and chives that we had booked. Mix well and leave to settle.
  • Heat oil and Add to fire half of the garlic and all the prawns until is frian, then removed the fire and put on a plate to cool.
  • Boil 1 litre of water with a dash of oil and when it is boiling, turn off the heat.
  • We put the large flour for tapioca in a bowl.
  • Gradually add the hot water to the tapioca flour and we knead the mixture, if necessary add a little more water.
  • We take a small piece of dough and make a small ball.
    Recipe ingredients Vietnamese Ravioli
    Fry the ravioli filling Vietnamese

    Fill Vietnamese dumplings dumplings
    Booked for dumplings stuffed dumplings

    Recipe Vietnamese: Vietnamese ravioli rolling (dumplings) - Step 2
    Tapioca dough for dumplings Vietnamese

  • We crush the ball so that is a mini-pizza outside and put the mass of filling in the Center.
  • We rolled the dough and filling in form of a half moon.
  • We continue to make Vietnamese ravioli until the mass or the filling.
    Vietnamese ravioli dough (dumplings)
    Vietnamese ravioli dough (dumplings)

    Recipe Vietnamese eggrolls (won ton dumplings)
    Filling the won ton dumplings

    Recipe Vietnamese: Vietnamese ravioli rolling (dumplings)
    Vietnamese assemble ravioli (dumplings)

  • List once the dough and the filling of the dumplings, dumplings, boil water.
  • When the water is boiling Add the Vietnamese dumplings and cook until they float (the mass must be fine enough to see the filling once cooked pasta).
  • When have cooked, remove from boiling water and wash with cold agaua.
  • To prepare the sauce and condiment, put 3 tablespoons hot water in a bowl with 2 tablespoons fish sauce and 1 tablespoon of sugar, stir the entire mixture.
    Vietnamese dumplings dumpling dough
    Vietnamese dumplings dumpling dough

    Vietnamese ravioli recipe Won Ton Dumplings
    Vietnamese ravioli recipe Won Ton Dumplings

    Vietnamese ravioli sauce
    Vietnamese ravioli sauce

  • We cut the chili into small pieces.
  • Add sauce, garlic, chili and half lime juice.
  • Before serving, we put up the Vietnamese raviolis a few tablespoons of chives and cilantro sauce.

Vietnamese eggrolls
Vietnamese eggrolls Won Ton

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