Vietnamese Pancakes Recipe. Vietnamese cuisine dish called Banh Xeo. Ingredients, preparation stepper Vietnamese pancake recipe Banh Xeo.

Vietnamese Pancakes Recipe

In Vietnamese cuisine we have a dish called Banh Xeo which can be translated as pancakes. This is the recipe for Vietnamese pancakes, a dish that is typically cooked for dinner instead of breakfast or dessert like traditional pancakes.

Vietnamese pancakes
Vietnamese pancakes


Banh Xeo Vietnamese Pancakes


Banh Xeo, or Vietnamese pancakes is a great way to prepare an exotic dinner with Oriental hues soon.
The Banh Xeo patties are a main dish, which is served hot, because the patties are fried, very easy to prepare and very popular within the Vietnamese.

Details Vietnamese Banh Xeo pancakes recipe

  • total time: 40 minutes.
  • preparation time: 40 minutes.
  • time: 10 minutes.
  • Difficulty: average.
  • Price: 7€.

Recipe ingredients Banh Xeo Vietnamese pancake


Ingredients and quantities for cooking pancakes Vietnamese Banh Xeo for 2 people:
Note: here you have a list of sites buy Asian ingredients in Madrid and also a list of Asian products online stores.
Vietnamese pancakes Ingredients mass
Vietnamese pancakes Ingredients mass
  • rice flour 150 grams (sold in Mercadona)
  • Maizena 2 tablespoons
  • eggs 2
  • coconut milk 2 tablespoons
  • prawns 200 grams
  • pork tenderloin 100 grams
  • Soybean sprouts 20 grams
  • carrot 1/4 drive
  • rice paper 4 blades (optional)
  • buds of lettuce 1 unit (optional)
  • chives 1 piece
  • garlic 1 clove
  • fresh red chili 1/2 chili
  • Lima 1/2 piece
  • fish sauce 10 milliliters
  • oil 5 milliliters (to cover the bottom of the skillet)
  • salt a pinch
  • sugar a pinch

Preparation of Pancakes Recipe Banh Xeo Vietnamese

  • Peel and wash the prawns then dried.
  • Put the shrimp in a bowl and add a pinch of salt and a pinch of sugar. Let macerate for 10 minutes.
  • Wash and cut the meat into strips, and like the prawns, maceramos for 10 minutes with salt and sugar.
  • Heat oil in a skillet and add the meat, fry the meat and when ready, add the prawns.
  • Stir the meat and shrimp for a couple of minutes and remove the set of fire.
  • We put the big meal of rice in a bowl, add eggs, coconut milk and the cornstarch.
  • Slowly add hot water so do not dilute much.
  • Cut and add the chives to the mass.
  • Wash the bean sprouts and set aside.

Vietnamese pancake batter Banh Xeo
Vietnamese pancake batter

Vietnamese pancakes Filler
Vietnamese pancakes Filler



How to cook pancakes Banh Xeo Vietnamese

  • Heat a little oil in a frying pan.
  • When the oil is hot Add the mixture of meat and prawns, some 2-3 shrimp and about 2-3 strips of meat.
  • Add the dough to the Pan so that it covers the bottom of the Pan, but do not put high mass, just enough so that a thread covers the pan.
  • Add the bean sprouts to the Pan between 3 and 10 outbreaks.
  • Cover the Pan and wait 3 minutes until the dough is ready, at that time will change color and will be yellow.
  • We sit the pancake in half and remove from pan.
  • Repeat to cook 2 or 3 pancakes per person.

Vietnamese Pancakes Recipe
Vietnamese Pancakes Recipe

Recipe Banh Xeo
Recipe Banh Xeo

Vietnamese cuisine Pancakes
Vietnamese cuisine Pancakes



Sauce for Vietnamese Banh Xeo Pancakes

  • Cut the carrot into thin slices.
  • We put a little salt to the carrots and mix using your hands until the carrots have a soft touch (salt makes that carrots are not broken when mixing them).
  • We wash carrots to remove any other salt and dried.
  • We cut the chili and garlic into small cubes.
  • Add hot water in a bowl (about 10 tablespoons).
  • Add sugar to the hot water and stir.
  • Once well mixed, Add carrot, garlic, chili and fish sauce, put 1/2 tablespoon of fish sauce for each tablespoon of water.
  • Squeeze the juice of 1/2 lime.
Banh Xeo
Presentation Banh Xeo


How to serve the Vietnamese Banh Xeo Pancakes

  • We wash the lettuce and put in a dish apart.
  • We put the cakes Bánh Xèo in another dish.
  • We use another dish to rice paper.
  • Rice paper is very hard, with what in a bow put some water to soften the rice paper wet with the fingertips.
  • Once moist and moldable rice paper, we put medium pancake with a bit of lettuce in the Center and wind.
  • Dip the rolls in sauce.

Banh Xeo Recipe
recipe suggestion Banh Xeo presentation


More Vietnamese recipes