Vietnamese stew recipe. Recipe Hot Pot (Lau). Ingredients, amounts and step by step explanation to prepare the stew recipe Asian Vietnamese Hot Pot (Vietnamese Lau).

Vietnamese Stew Recipe

Asian Stew
Asian Stew
A very famous dish in Vietnamese cuisine is Asian stew, also called Lau (Lẩu written in Vietnamese) or Hot Pot.

It's a hot stock to which we are adding to taste, noodles (rice noodles) and various ingredients, (seafood, mushrooms and vegetables mainly).

The curious thing about the Asian stew Hot Pot (Lau) is that restaurants usually broth, and on the other hand the ingredients, all this together with a small gas stove serve it on the one hand to make ourselves calentemos and add the ingredients.

Here's the recipe for Braised Vietnamese.

Stew Vietnamese


the recipe for Braised Vietnamese Hot Pot is a very rich dish on par with curious. Normally the Vietnamese when they gather with friends cooker Asian stew.
Vietnamese Hot Pot stew is normally single dish, either for lunch or for dinner. This Vietnamese recipe is the star of the celebrations.

Details Stew Recipe Vietnamese Hot Pot

  • total time: 40 minutes.
  • preparation time: 15 minutes.
  • cooking time: 5 minutes.
  • Difficulty: low.
  • Price: 15€.

Recipe Ingredients Vietnamese Hot Pot Stew


Ingredients and quantities of the Vietnamese stew recipe for 4 persons:
Note: here you have a list of sites buy Asian ingredients in Madrid and also a list of Asian products online stores.

  • prawns 400 grams
  • medium-sized squid 400 grams
  • clams (for the class that you like) 200 grams
  • mushrooms (preferably the so-called golden mushrooms) 200 grams
  • veal 200 grams
  • rice vermicelli 400 grams
  • herb lemon (lemongrass or citronella) 5 sprigs
  • vegetable (spinach, sprouts of soybeans, good grass, etc) Add to taste
  • spicy chili 1 unit (if you like very spicy, add more)
  • hotpot flavor enhancer are pills as the avecrem (called lẩu thai cốt in Vietnamese) 4 pills (optional, if you don't find teach you how to do it, in this case you will make 500 grams of white bones and 200 grams of prawns are missing)
  • tamarind sauce 1 tablespoon
  • fish sauce 1 tablespoon
  • oil 1 tablespoon
  • salt 4 punaditos
  • sugar 4 small handfuls

Recipe Ingredients Hot Pot
Recipe Ingredients Hot Pot
Seta golden (golden mushroom)
Seta golden (golden mushroom)
Noodles
Noodles


Citronella - Vietnamese Cooking Ingredient
Citronella - Vietnamese Cooking Ingredient
Ingredients Hot Pot
Ingredients for Hot Pot
rice vermicelli
rice vermicelli



Preparing the Vietnamese Stew Recipe

  • Peel and wash all the seafood, for the prawns we leave the head but we remove the whiskers.
  • Wash and cut the squid ring-shaped (Note: we can leave the squids soaked with a pinch of salt so that they have better taste).
  • Cut the meat into strips, thin the more better.
  • We wash the mushrooms, and depending on the type of mushroom and how big that is, cut into smaller pieces (Golden mushroom is left whole).
  • We set and reserve the meat, seafood and mushrooms (in the best refrigerator that was).
  • Wash and cut vegetables, important to dry thoroughly.
  • Add 2,5 litres of water to a saucepan, Add the sprigs of citronella and boil.
  • When the water breaks to boil Add the flavor enhancer pills Hot Pot, the pulp from tamarind, fish, oil, salt and sugar sauce.
  • When boiled whole, we take a bowl and put hot water to soften the vermicelli and wait until its texture is soft.

Hot Pot Preparation of broth if you do not find the flavor enhancer pills

  • Add the bones and prawns in a saucepan with water, so that the water covers the whole.
  • Heat for 5 minutes, once the time has elapsed, remove all water.
  • We repeat the first step by adding the bones and shrimp clean to a saucepan with water, heat to fire half for 40 minutes.

Hot pot Recipe
Hot pot Recipe
Vietnamese Hot Pot
Vietnamese Hot Pot
Asian Braised Lau
Asian Braised Lau



Serve Vietnamese Hot Pot Stew

  • The ideal is to have a portable gas stoves (sold in the alcampo for 15€).
  • We give each diner an bowl and a few sticks so that they can serve amounts to your taste.
  • With the help of a spoon to serve, we put the Hot Pot stew soup into each bowl (with some trips).
  • Each diner, you'll catch vermicelli to taste and added to his bowl, where you have the soup and the tripping.
  • We set and reserve the meat, seafood and mushrooms (in the best refrigerator that was).
  • Wash and cut vegetables, important to dry thoroughly.
  • Add 2,5 litres of water to a saucepan, Add the sprigs of lemon grass and put to boil.
  • When the water breaks to boil Add the flavor enhancer pills Hot Pot, the pulp from tamarind, fish, oil, salt and sugar sauce.
  • While boiling the whole, take a bowl and put hot water to soften the vermicelli and wait until its texture is soft.

Hot pot or Asian estafodo
Braised Asian (hot pot)
Stew Vietnamese
Stew Vietnamese



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